Fischer Bargoin - ZEN Japanese Knife - Chef

Also called a slicer. Wide and rigid blade. It is the basic tool for professionals and cooking enthusiasts alike. Ideal for cutting and slicing fish or meat, as well as for slicing vegetables, it is suitable for a large number of tasks.

20 or 25 cm blade

X62CrMn14 steel blade, with a rarely achieved hardness of 60-61 HRC for a cutting edge approximately 50% better than conventional kitchen knives.
Each knife is sharpened by hand, in the purest tradition of French cutlers.

Mikarta handle delicately veined in blue, with stainless steel bolster and base specially calibrated for perfect balance.

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