Collection: Steak knives

Steak knives are kitchen utensils specially designed for slicing meat with precision and ease. Featuring serrated or smooth blades, these knives allow you to cut cooked cuts of meat, such as beef, pork, or lamb, without tearing the fibers. Their ergonomic design ensures a comfortable grip, making every meal more enjoyable.

- Blade: Generally 20 to 25 cm long, it is designed to provide a clean cut. Serrated blades are ideal for more tender meats, while smooth blades are suitable for firmer meats.

- Materials: The best blades are made of stainless steel, ensuring corrosion resistance and durability. Handles can be made of wood, plastic, or metal, offering different aesthetics and comfort.

- Balance: A good steak knife should be well balanced to facilitate cutting and reduce fatigue during meals.

These knives are often used during meals with family or friends, especially for barbecues and dinners. They are also popular in restaurants for elegantly presenting meat dishes.