The specificities of the Santoku knife. Follow our tips for using your Santoku knife safely and effectively, whether you're cutting vegetables, slicing meat, or slicing fish. The Santoku knife is a versatile tool highly prized in the culinary world. Prized for its stainless steel blade, full tang, and ergonomic grip, the Santoku knife is the ideal tool for cutting and slicing all types of food. Our Santoku knives No. 119 Parallel Santoku Knife No. 219 Santoku Intempora Santoku - The Forged 1890 The history of this knife dates back to the origins of Japanese cuisine. Known for its elegance and precision, the Santoku knife has gained popularity in kitchens around the world thanks to its efficiency and durability. The Santoku knife is particularly useful for cutting and slicing vegetables, fruits, and meats, and can also be used for slicing fish. Its Japanese name refers to its "three virtues" or main uses: cutting, slicing, and chopping. Santoku - Intempora The Intempora collection offers an efficient cutting and trimming tool. Thanks to its rigid and stable 3 mm thick blade, cuts are precise and facilitated by the continuous cutting edge. Additionally, the wide, 17cm-long blade makes it easy to transport cut pieces to the container. The curved handle provides a comfortable grip that limits fatigue, even during prolonged use. The dimples on the blade prevent cut food from sticking to the blade. Choosing the Intempora collection means ensuring increased confidence and enhanced agility when preparing food. Santoku - The Forged 1890 Thanks to its honeycomb design, this cutting tool is perfect for quick and efficient cutting. It's ideal for finely chopping, cutting carrots, zucchini, and other vegetables into sticks, slices, or cubes. The beech handle of this tool comes from a responsibly managed forest and is not coated with varnish. Additionally, it has been stabilized to ensure optimal water resistance. Its ergonomic profile is inspired by the traditional design of pocket knives, and offers a remarkably comfortable and practical grip. Santoku - Parallel To guarantee precise cutting adapted to each food, Opinel has carefully selected 8 blades with optimized profiles. The 17 cm long blade is rigid and stable for efficient cutting. In addition, the wooden handle is varnished to provide protection against moisture and dirt. Finally, it is important to note that this knife is customizable according to your preferences and needs. In short, the Santoku knife is a versatile and efficient cutting tool, offering remarkable precision and ease of cutting thanks to its dimpled blade, great stability and ergonomic handle. An ideal choice for demanding kitchen enthusiasts looking for a professional-quality tool.

In a world where culinary excellence requires precision tools, Hazaki stands out as a bridge between two ancient and respected traditions: Japanese blacksmithing techniques and Canadian woodworking expertise. The goal is clear: to offer a perfect harmony between tradition and innovation to deliver some of the finest handmade knives, cutting boards, and other chef's tools. A strategic alliance between two artisan cultures Japan is renowned for its centuries-old blacksmithing techniques that produce blades as sharp as they are robust. Precision, patience, and attention to detail are intrinsic to the art of Japanese blacksmithing. This tradition is reflected in every Hazaki knife, designed to deliver exceptional performance and remarkable longevity. Canadian woodworking expertise When it comes to wood, Canada brings a fine and refined mastery to the design of cutting boards and household utensils. Local expertise guarantees meticulous finishes, durable materials, and ergonomics suited to everyday use in professional and domestic kitchens. The Hazaki spirit: the fusion of know-how Hazaki 's mission is to combine these two worlds to create handcrafted chef tools that elevate the culinary experience. This approach has several key benefits: World-class quality at an affordable price. Tools designed to last and perform over the long term. Ergonomics and pleasure of use, whether in professional or amateur kitchens. Accessibility, so that every cook can benefit from exceptional equipment. A bit of history Hazaki was founded in Montreal with a clear vision: to produce some of the finest kitchenware in the world. The goal is not only to offer high-end products, but also to make this excellence accessible to all enthusiasts and professionals who wish to enhance their culinary preparations. In Japanese, "Hazaki" (刃先) generally refers to the cutting edge or edge of a blade, such as that of a knife or sword. It is a term used to describe the cutting part of a tool or weapon. Why choose Hazaki ? High quality, sharp and durable Japanese knives. Handcrafted cutting boards, combining strength and aesthetics. Kitchen tools designed to last and enhance the cooking experience. An approach that combines tradition and innovation, for everyday use, by professional chefs as well as amateurs. Hazaki embodies a simple yet powerful philosophy: innovation while respecting tradition. By combining Japanese blacksmithing techniques with Canadian woodworking expertise, Hazaki offers handmade kitchen tools that promise excellence, durability, and a joy to use. Whether you are a star chef or a Sunday cook, these utensils will accompany you in your most ambitious culinary creations.

Mushrooms, beyond delighting gourmets in many recipes, are also synonymous with picking in the woods, good times shared in the great outdoors in search of them. All our tips for a good harvest! Mushrooms, whether fresh, dried, or canned, are often sought after by gourmets. Mushroom picking, meanwhile, has gradually become widespread and is now an activity practiced by many amateurs, more or less knowledgeable, who scour woods and forests to find that rare gem. However, despite its bucolic appearance, mushroom picking is an activity that cannot be improvised. Here are some tips to help you organize yourself before, during, and after your mushroom picking. When is the best time to pick mushrooms? As you've probably heard, autumn is the perfect season for foraging, as many species are abundant during this time of year. However, it's possible to pick mushrooms in any season. Ideally, head to the woods on a sunny day, two or three days after a rainy spell. Where is mushroom picking practiced? For a healthy harvest, it's best to avoid roadsides or polluted areas, as mushrooms have the ability to absorb pollution from the soil. In any case, the best places to harvest are forests, where a wider variety of species can be found. Be careful, however, to check beforehand, since the majority of forests in Canada are privately owned. It is therefore imperative to request permission from the owner beforehand. As for public forests, we strongly advise you to inquire about any prefectural regulations to avoid any unpleasant surprises. What are the essential items to take? First of all, it is essential to carry a book listing the different species with you, in order to avoid picking poisonous mushrooms. This book can also, for those who prefer to use a digital medium, take the form of a mobile application. To be as prepared as possible, remember to take waterproof shoes, especially in autumn, as well as warm clothing. To transport your mushrooms, we advise you to equip yourself with a wicker basket, and not a plastic bag, which will tend to ferment the mushrooms quickly and could make them toxic. Finally, don't forget your No. 08 Mushroom pocket knife, which, with its specific blade and cleaning brush, will be perfectly suited to your picking. Alone or in a group? If you're new to mushroom picking, we recommend going with a friend who's experienced in the field and knows the area well. For a first experience, you can also check with local mycological associations, which sometimes organize outings open to enthusiasts. These will give you a guided introduction to mushroom picking. How to pick a mushroom? Morel, boletus or chanterelle… Once you’ve found your precious treasure, you’ll have to pick it to take it home and enjoy it. First, check if it’s not soft, wormy, or too old. If it is, don’t touch it, as it could be toxic. If you’re sure your future harvest is good, pull the mushroom out entirely. You shouldn’t cut it because the stem will allow you to identify the mushroom (thanks to the shape, color, etc.). Then, get your knife Opinel No. 08 Mushroom and cut off the mushroom stem using the curved blade for easy cutting. Scrape or dust it off on the spot as well to place it clean in your basket. How to prepare your mushroom? Since mushrooms act like sponges, it is strongly recommended not to wash them in plenty of water to preserve their flavor as much as possible. To clean them, if you have not done so previously or if there is still dirt, use your Opinel No. 08 Mushroom . This will, with the help of its boar bristle brush, allow you to dust them and remove the soil. If you can't easily remove everything that might be dirtying your mushroom using the brush, you can also use the scraper back of your blade to gently scrape off any dirt or other residue on your mushroom. Finally, wipe your mushroom with a slightly damp cloth. Now you can show off all your culinary talents for a tasting that lives up to your desires! Note, however, that mushrooms must be eaten within 48 hours of picking, unless you decide to dry or preserve them.

Maintaining your knives is essential for their performance, durability, safety, and hygiene. By following these simple tips, you can ensure your knives remain in excellent condition.

Since its creation in 1890 by Joseph Opinel, the Opinel brand has become synonymous with quality, elegance, and functionality. Among its iconic collections, the Tradition Inox range stands out for its simplicity and efficiency, combining timeless design with modern materials. In this article, we'll explore what makes these knives so special and why they're a must-have choice for cutlery enthusiasts. The Tradition Inox range remains faithful to the original design that made Opinel famous. Each knife features a Sandvik stainless steel blade, renowned for its corrosion resistance and ease of maintenance. The wooden handle, often made of beech, offers a comfortable and natural grip. This combination of materials ensures not only great durability but also a warm and authentic aesthetic. One of the highlights of the Tradition Inox range is the use of Sandvik stainless steel. This alloy is specially designed to provide excellent wear resistance while maintaining exceptional sharpness. It allows the knives in this range to stay sharper for longer, reducing the need for frequent maintenance. This feature is particularly appreciated by outdoor enthusiasts or home cooks. Opinel introduced the Virobloc system in 1955, and it has become a key safety feature of their knives. This simple yet effective locking mechanism secures the blade in both the open and closed position, reducing the risk of accidents. This innovation demonstrates the brand's commitment to combining tradition and modernity. The Tradition Inox range offers a variety of sizes, from No. 2 to No. 12, allowing everyone to find the knife that perfectly suits their needs. Whether for everyday use, camping, or culinary purposes, there is an Opinel Tradition Inox knife suitable for every task. The smaller sizes are ideal for precision work, while the larger ones offer increased robustness for more demanding tasks. With their elegant design and rich history, the knives in the Tradition Inox range also make excellent gifts. Whether for a birthday, a celebration, or simply to please, giving an Opinel knife is giving a piece of French heritage. The Opinel Tradition Inox range perfectly embodies the brand's spirit: craftsmanship combined with modern innovations. These knives are not just tools, but also collectibles that tell a story. Whether you're a cutlery enthusiast or simply looking for a reliable and elegant knife, the Tradition Inox range is a sure choice that won't disappoint.