Fischer Bargoin - ZEN Japanese knife - Boning knife

Stiff, short, thick and narrow blade, used for cutting meat. Allows meat to be easily detached from the bone.

Ideal in particular for preparing poultry, hams and rabbits.

15 cm blade

X62CrMn14 steel blade, with a rarely achieved hardness of 60-61 HRC for a cutting edge approximately 50% better than conventional kitchen knives.
Each knife is sharpened by hand, in the purest tradition of French cutlers.

Mikarta handle delicately veined in blue, with stainless steel bolster and base specially calibrated for perfect balance.

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