Fischer Bargoin - ZEN Japanese knife - Boning knife

A stiff, short, thick, and narrow blade used for cutting meat. Allows meat to be easily removed from the bone.

Ideal in particular for preparing poultry, hams and rabbits.

15 cm blade

Blade made of X62CrMn14 steel, with a rarely achieved hardness of 60-61 HRC for a cutting edge that is approximately 50% better than conventional kitchen knives.
Each knife is sharpened by hand, in the purest tradition of French cutlers.

Mikarta handle delicately veined in blue, with specially calibrated stainless steel bolster and base for perfect balance.

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