Fischer Bargoin - ZEN Japanese knife - Sole fillet

Flexible, narrow and long blade. Allows you to lift fish fillets into very thin slices, following the bone.

19 cm blade

X62CrMn14 steel blade, with a rarely achieved hardness of 60-61 HRC for a cutting edge approximately 50% better than conventional kitchen knives.
Each knife is sharpened by hand, in the purest tradition of French cutlers.

Mikarta handle delicately veined in blue, with stainless steel bolster and base specially calibrated for perfect balance.

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