Fischer Bargoin - Japanese ZEN knife - Genoise

Long, wide, serrated and curved blade. Ideal for cutting sponge cakes into clean slices as well as in their thickness to make filled or layered cakes. Its serrated blade also allows the cutting of breads, even those with a hard crust. It is also possible to cut the largest fruits with this tool.

30 cm blade

X62CrMn14 steel blade, with a rarely achieved hardness of 60-61 HRC for a cutting edge approximately 50% better than conventional kitchen knives.
Each knife is sharpened by hand, in the purest tradition of French cutlers.

Mikarta handle delicately veined in blue, with stainless steel bolster and base specially calibrated for perfect balance.

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