If you're looking for a knife for carving, slicing, filleting, trimming, and detailed work on fish and meat, this slicer will do wonders for you. The Sujihiki is a Japanese slicing knife prized for its thin, narrow, and long blade. This blade shape creates minimal friction when slicing boneless animal proteins, allowing for tear-free cuts.
- Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 240 mm
- VG10 Damascus steel (67 layers)
- Rockwell hardness of 61
- Neck Material: Canadian Maple Burl
