Opinel - The Essentials Set - Olivewood

The #112: Paring knife with a smooth blade for all preparations: slicing, mincing, peeling fruits and vegetables. Without a doubt, the most versatile!

The #113: A trusty tomato knife! Featuring a 10cm micro-serrated blade, the Cranté is the ideal knife for perfectly slicing and cutting fragile or tender foods: tomatoes, sausages, hard-boiled eggs.

The #114: Curved blade with a scraping spine, it's called a vegetable knife, turning knife, or bird's beak knife; you'll love it for peeling round fruits and vegetables. Ideal for organic and new vegetables.

The #115: The famous peeler knife. For peeling potatoes or carrots in a flash, removing only what's necessary.

Prioritize hand washing to preserve all the qualities of the knives.

Sandvik Stainless Steel Blade

Sandvik stainless steel, developed for Opinel, is renowned for its sharpness and ease of maintenance. Stainless steel capable of undergoing the heat treatment that gives it good hardness is called martensitic. It has a carbon content of at least 0.40%, which allows for a very satisfactory edge without being susceptible to corrosion.

Olive Wood Handle

Olive is the mythical tree of the Mediterranean. Olive wood is pleasant to the touch and has a beautiful polish. With a golden yellow to orange appearance, it often features dense and winding grain.