Opinel - Olive Essentials Box

#112 : Paring knife with a smooth blade for all preparations: slicing, mincing, peeling fruits and vegetables. Without a doubt the most versatile!

#113 : Faithful tomato knife! Equipped with a 10cm micro-serrated blade, the Serrated is the ideal knife for perfectly slicing and cutting fragile or tender foods: tomatoes, sausages, hard-boiled eggs.

#114 : Curved blade with scraper back, it is called vegetable knife, turning knife or bird's beak knife, you will love it for peeling round fruits and vegetables. Ideal for organic and new vegetables.

#115 : The famous peeler. To peel potatoes or carrots in a jiffy, removing only what is strictly necessary.

Prefer hand washing to preserve all the qualities of the knives

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Sandvik Stainless Steel Blade

The Sandvik stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. Stainless steel capable of undergoing the heat treatment that gives it its good hardness is called martensitic. It has a carbon content of at least 0.40%, which allows for a very satisfactory sharpness without being sensitive to corrosion.

Olivier Sleeve

The Olive tree is the mythical tree of the Mediterranean. Olive wood is pleasant to the touch and has a beautiful polish. With a golden yellow to orange appearance, it has a grain that is often dense and sinuous.

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