Opinel - Les Forgés - Santoku Knife

The Santoku knife is the versatile knife from Japanese culture that has become a staple in kitchens worldwide. Hollow-ground for faster cutting, it is ideal for finely chopping, dicing, slicing, or julienning carrots, zucchini, and other vegetables.

Blade: 17cm. The full-tang blade extends throughout the handle and contributes to the knife's robustness and balance, as the weight of the steel is evenly distributed.

Stainless steel: X50CrMoV15 steel is a stainless steel that offers high corrosion resistance and allows for high-quality cutting.

Handle: The beech handle comes from an eco-managed forest and is not varnished. It is stabilized to be water-resistant. Its ergonomic profile is a tribute to the traditional pocket knife, offering a remarkable grip.