The Santoku knife is a versatile knife originating from Japanese culture that has become a staple in kitchens worldwide. Its dimpled edges allow for faster cutting, making it ideal for finely chopping, julienne, slicing, dicing, or slicing carrots, zucchini, and other vegetables.
Blade : 17cm. The full tang blade extends through the entire handle and contributes to the robustness and balance of the knife, the weight of the steel being distributed.
Stainless steel : X50CrMoV15 steel is a stainless steel that exhibits high corrosion resistance and allows for high cutting quality.
Handle : The beechwood handle comes from an eco-managed forest and is unvarnished. It is stabilized for water resistance. Its ergonomic profile pays homage to the traditional pocket knife, offering a remarkable grip.
