Opinel - Intempora No 216 bread knife

Are you looking for a good, efficient bread knife for slicing all types of bread ? Opinel has developed the #216, a bread knife that stands out for its strength and performance and is equipped with a curved blade to improve cutting comfort .

The Sandvik stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. This steel is capable of undergoing heat treatment, which gives it its good hardness. It has a carbon content of at least 0.40%, which allows for a very satisfactory cutting edge without being susceptible to corrosion.

Handle made of POM (polyoxymethylene) loaded with glass fibers : ultra resistant to water, shocks and wear.

Curved shape, triangular profile for a secure and comfortable grip

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