BBQ Project - Confessions of a Carnivore: The Best of Outdoor Cooking

Who doesn't love barbecue? Few things bring people together. In this first book, I invite you into my world. I'm a passionate barbecuer who's been cooking over charcoal for over 20 years and, for the past five years, has made it my mission to democratize the art of outdoor cooking. From this desire to share, Projet BBQ was born.

In this book, you'll discover more than 70 incredible recipes. Barbecue (lots of barbecue), but also my take on a different kind of cuisine. Tartares, fried food—yes, real fried food!—world cuisine, plancha, cocktails... it's all there! Why Confessions of a Carnivore? Because meat is the star, but also because I reveal my secrets, my techniques, and all my passion in a style all my own.

Much more than a simple collection of recipes, this book will answer all your questions about barbecue. It will guide you to master the art of grilling and become a true barbecue Jedi. “This book is much more than a simple collection of recipes. It is an invitation to discover the future of Quebec barbecue and a new philosophy of grilling.” – Bob le Chef

• Publisher: Pratico Edition Cuisine Inc.
  
• Author: Alex Turcotte
• Subject: Cuisine culinary art
  
• ISBN: 9782896584277
  
• Pages: 208 pages
  
• Release: April 2025
  
• Format: Paper