Hazaki Japanese knife. If you're looking for a knife for cutting, slicing, filleting, trimming, and performing detailed work on fish and meat, this slicer will work wonders for you. The Sujihiki is a Japanese slicing knife prized for its thin, narrow, and long blade. This blade shape creates minimal friction when slicing boneless animal proteins, resulting in tear-free cuts.
- Blade forged in Seki, Japan. Handle made in Canada.
- Blade length: 240 mm
- Damascus steel VG10 (67 layers)
- Rockwell hardness of 61
- Handle material: maple burl
