Opinel - The Essentials Set - Primavera

The #112: Paring knife with a smooth blade for all preparations: slicing, mincing, peeling fruits and vegetables. Undoubtedly the most versatile!

The #113: Reliable tomato knife! Featuring a 10 cm micro-serrated blade, the Serrated is the ideal knife for perfectly slicing and dicing fragile or tender foods: tomatoes, sausages, hard-boiled eggs.

The #114: Curved blade with a scraping spine, also known as a vegetable knife, turning knife, or bird's beak knife, you'll love it for peeling round fruits and vegetables. Ideal for organic and new vegetables.

The #115: The famous peeler knife. For peeling potatoes or carrots in a flash, removing only what's necessary.

Hand wash to preserve all the qualities of the knives

Sandvik Stainless Steel Blade

The Sandvik stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. Stainless steel that can undergo heat treatment to achieve its good hardness is called martensitic. It has a carbon content of at least 0.40%, which provides a very satisfactory edge without being susceptible to corrosion.

Natural Varnished Hornbeam Handle

Hornbeam comes from French forests. It is a white wood with little grain, ideal for applying colors without altering them. The handle is varnished to better protect it against moisture and dirt.