This small, fully forged chef's knife is robust, durable, and perfectly balanced . It will occupy a place of honor in your kitchen for many years to come.
Its very handy size allows you to mince or chop herbs and onions, but also to cut vegetables or fruits into strips or cubes. You can also use it to flatten an ingredient such as garlic or a cutlet.
Blade : 17cm. The full tang blade extends through the entire handle and contributes to the robustness and balance of the knife, the weight of the steel being distributed.
Stainless steel : X50CrMoV15 steel is a stainless steel that exhibits high corrosion resistance and allows for high cutting quality.
Handle : The beechwood handle comes from an eco-managed forest and is unvarnished. It is stabilized for water resistance. Its ergonomic profile pays homage to the traditional pocket knife, offering a remarkable grip.
