The Meat and Poultry knife from the Les Forgés 1890 collection has a pointed, rigid blade and has a guard for boning and removing nerves while maintaining an excellent grip.
Blade : 13cm. The full-tang blade extends throughout the handle and contributes to the strength and balance of the knife, with the weight of the steel being distributed.
Stainless steel : X50CrMoV15 steel is a stainless steel that has high corrosion resistance and allows high cutting quality.
Handle : The beech handle comes from an eco-managed forest and is not varnished. It is stabilized to resist water. Its ergonomic profile is a tribute to the traditional pocket knife, it offers a remarkable grip.
