The Les Forgés 1890 Meat and Poultry knife has a pointed, rigid blade with a bolster for boning and filleting while maintaining an excellent grip.
Blade: 13cm. The full tang blade extends throughout the handle, contributing to the knife's robustness and balance, as the steel's weight is distributed.
Stainless Steel: X50CrMoV15 steel is a stainless steel that offers high corrosion resistance and excellent cutting quality.
Handle: The beech handle comes from an eco-managed forest and is unvarnished. It is stabilized to be water-resistant. Its ergonomic profile is a tribute to the traditional pocket knife, offering a remarkable grip.
