Opinel - Parallel No 122 meat and poultry knife

Try the Opinel #122 Meat and Poultry knife to remove nerves, bones and fat from meat. You won't be able to do without it!

13 cm blade in Z50CD14 stainless steel , 2.5 mm thick

Half-tang blade

Stainless steel is an alloy steel. It is obtained by adding chromium, which significantly increases its resistance to corrosion. Stainless steel does not require any special maintenance.

Natural varnished beech handle

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