Opinel - Intempora No 218 chef's knife

Are you looking for a good multi-purpose kitchen knife ? Opinel has developed the #218, a Chef's knife that stands out for its performance and the stability of the blade when cutting .

Ideal for cutting, slicing, mincing meat and cutting vegetables into strips, sticks, cubes, etc.

Discover Intempora, the range of chef's knives offered by Opinel for cutting meat, poultry, carpaccio, fish, bread, etc. This range will accompany you in all your culinary endeavors and will quickly become indispensable for cooking.

With a thickness of 3 mm and a length of 20 cm, the blade remains rigid and stable when cutting. The curve of the cutting edge allows chopping with a rocking motion.

Modified Sandvik 12c27 stainless steel blade : Excellent cutting quality, corrosion resistance, no special maintenance.

The Sandvik stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. This steel is capable of undergoing the heat treatment that gives it its good hardness. It has a carbon content of at least 0.40%, which allows for a very satisfactory sharpness without being sensitive to corrosion.

POM (polyoxymethylene) handle loaded with glass fibers : ultra resistant to water, shocks and wear.

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