Opinel - Intempora - No. 218 Chef's Knife

Looking for a good multi-purpose kitchen knife ? Opinel has developed the #218, a Chef's knife that stands out for its performance and blade stability when cutting .

Ideal for cutting, slicing, mincing meat and slicing vegetables into strips, sticks, cubes...

Discover Intempora, the range of chef's knives offered by Opinel for cutting meats, poultry, carpaccio, fish, bread... This range accompanies you in all your culinary endeavors and will quickly become indispensable for cooking.

With a thickness of 3 mm and a length of 20 cm, the blade remains rigid and stable during cutting. The curve of the cutting edge allows for chopping with a rocking motion.

Modified Sandvik 12c27 stainless steel blade : Excellent cutting quality, corrosion resistance, no special maintenance required.

The Sandvik stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. This steel can undergo heat treatment, giving it excellent hardness. It has a carbon content of at least 0.40%, which allows for a very satisfactory cutting edge without being susceptible to corrosion.

Glass fiber reinforced POM (polyoxymethylene) handle : ultra resistant to water, shocks and wear.