Opinel - Intempora No 218 chef's knife

Are you looking for a good multi-purpose kitchen knife ? Opinel has developed the #218, a Chef's knife that stands out for its performance and the stability of the blade when cutting .

Ideal for cutting, slicing, mincing meat and cutting vegetables into strips, sticks, cubes, etc.

Discover Intempora, the range of chef's knives offered by Opinel for cutting meat, poultry, carpaccio, fish, bread, etc. This range will accompany you in all your culinary endeavors and will quickly become indispensable for cooking.

With a thickness of 3 mm and a length of 20 cm, the blade remains rigid and stable during cutting. The curve of the edge allows chopping with a rocking motion.

Modified Sandvik 12c27 stainless steel blade : Excellent cutting quality, corrosion resistance, no special maintenance required.

The Sandvik stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. This steel is capable of undergoing heat treatment, which gives it its good hardness. It has a carbon content of at least 0.40%, which allows for a very satisfactory cutting edge without being susceptible to corrosion.

Handle made of POM (polyoxymethylene) loaded with glass fibers : ultra resistant to water, shocks and wear.

‍