Opinel - Intempora No 219 santoku chef knife

The Opinel Santoku #219 , the ultimate reliable and practical kitchen knife! We promise, you won't be disappointed.

The continuous cutting edge frees the heel of the blade and makes sharpening easier. After cutting, its wide blade allows you to carry the pieces to the container. The curved handle allows you to hold the handle without tensing your hand, thus reducing fatigue. The Intempora collection gives you confidence and makes you agile in the kitchen.

With a thickness of 3 mm and a length of 20 cm, the blade remains rigid and stable when cutting.

Modified Sandvik 12c27 stainless steel blade : Excellent cutting quality, corrosion resistance, no special maintenance.

The Sandvik stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. This steel is capable of undergoing the heat treatment that gives it its good hardness. It has a carbon content of at least 0.40%, which allows for a very satisfactory sharpness without being sensitive to corrosion.

POM (polyoxymethylene) handle loaded with glass fibers : ultra resistant to water, shocks and wear.

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