Opinel - Intempora - No. 220 Carving Knife

You'll see, with the Opinel #220 carving knife, it's never been easier to carve beautiful slices of leg of lamb or roast for your guests!

Ideal for carving roasts, legs of lamb, and poultry with a fork. Highly maneuverable, it is also effective for slicing fruits and vegetables.

Discover Intempora, the range of chef's knives offered by Opinel for cutting meats, poultry, carpaccio, fish, bread... This range accompanies you in all your culinary endeavors and will quickly become indispensable for cooking.

With a thickness of 2.5 mm and a length of 16 cm, the blade remains rigid and stable during cutting.

Modified Sandvik 12c27 stainless steel blade : Excellent cutting quality, corrosion resistance, no special maintenance required.

The Sandvik stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. This steel can undergo heat treatment, giving it excellent hardness. It has a carbon content of at least 0.40%, which allows for a very satisfactory cutting edge without being susceptible to corrosion.

Glass fiber reinforced POM (polyoxymethylene) handle : ultra resistant to water, shocks and wear.