Opinel - Intempora No 220 carving knife

You will see, with the Opinel #220 Carving Knife, it will never have been easier to cut beautiful slices of leg of lamb or roast for your guests!

Ideal for cutting roasts, legs of lamb and poultry with a fork. Very easy to handle, it is also effective for slicing fruit and vegetables.

Discover Intempora, the range of chef's knives offered by Opinel for cutting meat, poultry, carpaccio, fish, bread, etc. This range will accompany you in all your culinary endeavors and will quickly become indispensable for cooking.

With a thickness of 2.5 mm and a length of 16 cm, the blade remains rigid and stable when cutting.

Modified Sandvik 12c27 stainless steel blade : Excellent cutting quality, corrosion resistance, no special maintenance.

The Sandvik stainless steel developed for Opinel is renowned for its sharpness and ease of maintenance. This steel is capable of undergoing the heat treatment that gives it its good hardness. It has a carbon content of at least 0.40%, which allows for a very satisfactory sharpness without being sensitive to corrosion.

POM (polyoxymethylene) handle loaded with glass fibers : ultra resistant to water, shocks and wear.

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