Opinel - Intempora No 227 slicing knife

The Tranchelard knife is a must-have for your kitchen knife collection.

Perfect blade for making long cuts and slicing large pieces of meat evenly, thinly and without tearing, can also be used for cutting large fruits such as pineapples, for preparing carpaccios or slices of ham or even large fish.

Its 20 cm, pointed and smooth blade is thinner and narrower than that of a chef's knife and offers greater precision when cutting.

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